Ingredients ?

Flour 2000g

Old leavening syrup 2500g

Soda 15g

Baking soda 25g

Azuki beans 900g

Sugar 1600g

Salted osmanthus 10g

Dried roses 5g

Peanut oil 100g

Plum blossoms How to make plum blossom cake ?

Break the petals and heart of dried rose flower and twist the petals into a ball. Add 5g of salted osmanthus flowers, 100g of sugar and 300g of water in a bowl to soak into osmanthus sugar water. Peanut oil 50 grams mixed with 50 grams of water into water oil. Soda and water 35 grams dissolved into alkaline water.

Inside the pot, add red beans, peanut oil 5O grams, 900 grams of sugar and rose heart, salted osmanthus 5 grams cooked into wet bean paste filling.?

The old leavening syrup is mixed with 15 grams of soda water, baking soda, 10 grams of sugar, 100 grams of osmanthus sugar water, and then 1900 grams of water is added to make it into a thin syrup, and then all the flour is mixed into the new leavening syrup.

Take a small amount of new leavening paste on a hot iron plate, ripe with many small pores (such as large green beans in winter, such as rapeseed in summer), fragrant, slightly green for the best. If the pores are large, it is leaven heavy alkali less; dry yellow with alkali flavor, it is alkali heavy; the pores are too small, it is leaven light or soda less; there is a sour taste, grayish color, it is alkali less. The above should be adjusted appropriately.

New leavening syrup is put in a special pot with open mouth and wide spout, so that it can be leavened. One pot contains 1125 grams of leavening syrup. The bean paste is divided into 6 bowls, each with about 450 grams.

6. Iron plate on the stove, put on the cake mold, to be iron plate, cake mold burned to burning hot with a wire brush dipped in water and oil brush cake tube for a week to sweep the debris and lubricate the cake tube. At this time, such as hearing "chow, chow" sound of cracking, you can pour the paste into the cake tube, first poured 1/3, and then the cake mold up, turn on all sides, so that the cake tube on all sides of the wall are evenly adhered to the paste. Then the bowl of bean paste with a cake skewer were embedded in the cake tube, about 25 grams of bean paste per tube, another 50 grams of sugar sprinkled in the bean paste, and then the rest of the leavening paste covered in each cake tube on top of the bean paste, leavening paste sprinkled with some rose petals, and from the cake mold under the hot iron plate to cover the cake mold, close the door to the stove, reduce the bottom of the fire. About 2-3 minutes later, the cake has been half-cooked, still put the iron plate back to the surface of the stove, open the door to heat, and then sprinkle 50 grams of sugar on the surface of the cake and 50 grams of wine and cinnamon sugar water, and then once again pulled out of the iron plate to cover the cake mold, close the door to the oven, baking about 3-5 minutes, with a cake skewer inserted into the cake body, there has been no raw milk overflow, the cake that is cooked. Then use the cake skewer to cut along the surface line of the model, and use the cake crochet hook to pick out one by one. 19 pcs per oven, repeat this 6 times.

Tips

1. Rosehips and adzuki beans are cooked together, and salted cinnamon is added when simmering bean paste;?

2. New leavening syrup to mix until glossy and fluffy, no dry powder and hard lumps is appropriate;?

3. When baking, the heat should be uniform, not burnt.