First, home-cooked dishes with good color, flavor and taste
Stir-fried diced lotus root with pepper is a very delicious dish, which is found in many restaurants and can also be made at home. Lotus root is a kind of vegetable that everyone often eats, and its taste is very crisp. It can make all kinds of delicious food, and its appetite is also very good, and its taste is relatively crisp. There are also many beneficial substances in lotus root. People eat lotus root very well, and people with poor stomach can promote digestion after eating lotus root. So today, we learn about the practice of frying lotus root with pepper, which can also promote digestion and make people more appetizing. The first step 1 is to prepare fresh ingredients, need a pair of fresh lotus roots, and then need one green pepper and one red pepper. Next, prepare some pickled peppers, which will be blue and red, and the right amount of edible salt, vinegar and oil, plus condiments and side dishes in the kitchen, can be made.
Second, the method of making delicious food
Everyone knows that lotus roots grow in ponds, so there is a lot of mud in them. Be sure to peel and clean the lotus roots and soak them in advance to clean the mud inside. After cleaning the lotus root, cut it into small diced pieces with green and red peppers. There will be a lot of starch in it, so that it will not turn black after frying, and it will not affect the taste and appetite. Next, you can boil the oil, put the pickled peppers and ginger slices prepared in advance, stir-fry them with fire, and then stir-fry. Be sure to stir-fry them with low fire. When the fragrance is fried, put the diced lotus root in advance and stir-fry it over high fire. After smelling the fragrance, we can turn it to low fire and then we can cook. This delicious food is very simple and delicious. It is a vegetarian dish, and it won't feel greasy after eating. You can try it at home.