Organic vegetables refers to the vegetable production process in strict accordance with the organic production procedures, prohibit the use of any chemically synthesized pesticides, fertilizers, as well as genetically engineered organisms and their products, but to follow the laws of nature and the principles of ecology, to take a series of sustainable development of agricultural technology, coordinated planting balance, containing green food standard, to maintain the stability of agricultural ecosystems continue to be, and through the organic food certification bodies to identify and certify, and issue organic food certification. Organic food certification organizations to identify and certify, and issue organic food certificates of vegetable products.
Organic vegetable business? Organic vegetables market outlook and advantage analysis
Organic vegetables meaning
Organic vegetables refers to the vegetable production process without the use of chemically synthesized pesticides, fertilizers, herbicides, and growth regulators and other substances, as well as genetically engineered organisms and their products, but follow the laws of nature and the principles of ecology, to take a series of sustainable development of agricultural technology, coordinated planting balance, to maintain sustainable stability of the agricultural ecosystem, and certified by the organic food certification agency. The vegetable products that have been identified and recognized by the organic certification body and issued with organic certificates.
Production base requirements
1, the base of the integrity of the base of the land should be complete plots, which can not be sandwiched between conventional production of plots, but allows the existence of organic conversion plots; organic vegetable production base and conventional plots of the junction must be clearly marked, such as rivers, hills, man-made set up isolation zone, etc..
2, there must be a conversion period from the conventional production system to organic production conversion usually takes two years, after which the sowing of vegetables harvested as organic products; perennial vegetables harvested before the need to go through three years of conversion time to become organic crops. The start of the conversion period is calculated from the date of application to the certification body for certification, and producers must operate in full compliance with organic production requirements during the conversion period. Vegetables grown in fields after 1 year of organic conversion can be sold as organic conversion crops.
Organic Vegetable Production Base Requirements
3, the establishment of buffer strips If there are plots in the organic vegetable production base that may be affected by contamination of neighboring conventional plots, buffer strips or physical barriers must be set up between the organic and conventional plots, to ensure that the organic plots are not contaminated. Different certification bodies on the length of the isolation zone requirements are different, such as China's OFDC certification body requires 8 meters, the German BCS certification body requires 10