First, wash the dried Tricholoma matsutake and soak it in clear water for more than half an hour.

Change the water once or twice on the way. Don't pour out the water soaked in pine mushrooms. Save it for making soup together later. Very nutritious.

Soak red dates in clear water for a while, and then wash them for later use.

Wash the ribs, chop them into small pieces and slice the ginger.

Put the diced ribs in a pot with cold water and bring them to a boil on the fire.

After boiling, skim the floating foam with a spoon and continue to blanch for two or three minutes.

Blanch the ribs and take them out for use.

Take a casserole and put the ribs in the pot.

Add soaked and cleaned dried Tricholoma matsutake.

Add red dates and ginger slices.

Pour the water soaked with Tricholoma matsutake into the pot.

Add proper amount of water, like to drink soup, and add more water.

Put the casserole on the stove, cover it and bring it to a boil.

After the water is boiled, if there is foam, skim off the foam.

Then add 1 tbsp cooking wine.

Continue to cover the pot and simmer for about 2 hours.

After stewing, add the washed medlar.

Add some salt to taste and continue to cook for 5 minutes. You can put it on a plate.

Tricholoma matsutake sparerib soup tastes delicious,

The nutritional value is also high,

More conducive to human absorption and health, thank you.