Why don't doctors advise babies to drink goat milk powder? In fact, goat milk is better absorbed than milk, but it is still not recommended to give children goat milk. It is not a hormone problem. Goat milk and milk both contain hormones. You can give your child what kind of milk you like. The reason leading to precocity is estimated to have nothing to do with what kind of milk. Generally, the causes of precocity are skin care products and various baby health products.
The content of folic acid and iron in goat milk powder will be much lower than that in cow milk powder. Folic acid is a nutrient to promote the development of brain and nerve. Lack of folic acid will slow down the brain and nerve development of babies, leading to stunting. Iron deficiency will inhibit the absorption of calcium and zinc by infants, and long-term iron deficiency will lead to anemia.
In addition, goat milk powder is not conducive to the absorption of vitamin B. Goat milk powder is incompatible with vitamin B, so long-term consumption of goat milk powder by infants will lead to vitamin B deficiency, which is difficult to absorb. Therefore, the baby's body will easily get angry and his eyes will be dull. Immunity is not as good as that of infants of the same age who drink milk powder. Therefore, it is not recommended that infants drink goat milk powder for a long time, which will reduce their physical function.
In addition, goat milk powder is a hot food. From the perspective of food properties, the baby's metabolic function is weak. Long-term consumption of hot food will cause the baby to get angry and constipation. Drinking goat milk powder for a long time will make the body stagnate, and the body will be yang-deficient and hot, which is not conducive to the development of the baby's body and organs. Therefore, it is not recommended for babies to drink goat milk powder for a long time.
Taboo to drink goat's milk 1, boil goat's milk in a water-proof pot or a double-layer pot, with water in the outer pot and milk in the inner pot. If you cook at high temperature for a long time, it will lead to precipitation of sediment in goat milk and reduce its nutritional value. In addition, do not add sugar in the process of boiling goat milk, and put sugar after adding goat milk.
2. Don't cook goat milk and soybean milk together, because the trypsin and inhibitory factors contained in soybean milk can stimulate the gastrointestinal tract and inhibit the activity of pancreatic protein. This substance can only be destroyed by high-temperature cooking. However, high-temperature cooking of goat milk will reduce the nutritional value.
3. Don't drink goat milk every meal, especially in summer. After the unpacked goat milk is left for a long time, bacteria will multiply in large numbers. Pay attention to hygiene, and it is best to cook as much as you can every time, and the nutrients of goat milk cooked repeatedly will be greatly reduced.