Any steamed fish should be scaled. There are few substances such as protein in the scales of sturgeon, and there is basically no nutritional value. When cooking steamed sturgeon, the sturgeon should be cleaned first, the gills should be removed, the belly of the fish should be broken, the contents should be removed, and then cleaned. These steps can be done by fish sellers. The bones of Chinese sturgeon grow outside, and there is a lot of mucus on the surface, so it is not easy to grasp. Be careful with your hands when cleaning.

Precautions for eating sturgeon

When cooking stewed sturgeon, you must grasp the heat well to avoid burning it. Because if the fish is burnt, the polymer protein will split into low molecular amino acids and form mutagenic chemicals.

Patients with tuberculosis should not eat fish when taking medicine, and some drugs will conflict with fish, thus affecting the efficacy, so it is better not to eat. Sturgeon can not eat with dried bamboo shoots, and eating with them will lead to vasospasm. First of all, it is necessary to determine whether you are allergic to sturgeon, whether you have more experience in eating sturgeon, and if you eat sturgeon regularly without vomiting, you can conclude that you are not allergic to sturgeon.