Jiaozi's meaning: jiaozi usually refers to a kind of food steamed with glutinous rice stuffing, which tastes waxy, slippery, fragrant, soft and delicious. There are two kinds of jiaozi: white jiaozi and green jiaozi. Youth jiaozi is a must for Qingming every year.

Jiaozi is a snack in some southern provinces, including white jiaozi and green jiaozi. Jiaozi is spherical, which means round and round. It is similar to the Lantern Festival in the north, but it is also bigger than the Lantern Festival, as big as an apple. An adult with a large appetite will be round after eating three bellies.

Jiaozi's stuffing:

Meat, carrot, dried bean curd, pickled mustard tuber, garlic, ginger, leek, lotus root, dried plum and pepper. ...

Chop them into small pieces, season them, fry them in a pan, add seasonings such as salt, cool them, and start wrapping jiaozi with drained glutinous rice slurry.