1, the main ingredients: 3 eggplant, 1 head of garlic.

2, auxiliary ingredients: salt moderate.

3, eggplant wash.

4, on the drawer steamed for about 10 minutes, pay attention to observe, do not steam over, steam over the eggplant will be out of soup, should not do garlic eggplant.

5, steamed eggplant out of the pot to cool.

6, at this time to prepare garlic, garlic peeled and washed.

7, with a garlic folder clip crushed.

8, according to their own taste add the right amount of salt.

9, use a rolling pin to smash it city garlic paste, leave it for 15 minutes.

10, the cooled eggplant in the middle of the cut, the two ends do not cut through, the middle of the package into the garlic paste.

11, wrapped garlic eggplant can be chopped to eat, and then mixed with a little parsley is particularly tasty, you can also tear one by one and eat directly, if you want to save time and want to do some more to stay to eat later, then add the amount of well done, put in a container yards layer of garlic eggplant sprinkled with a layer of salt, and then sealed into the refrigerator to chill, you can eat a winter.