Razor clam cleaning is also an important step that can not be ignored, cross put a pair of chopsticks in the basin, because razor clams spit out the sand and dirt will be piled up in the middle of the basin, cleaning razor clams is also skillful, don't blindly do useless work again. The place where you buy razor clams will have sea salt, ask the merchant for a little bit, put it in the water, put chopsticks in the basin, then put the razor clams in the basket, make sure that the razor clams are completely submerged in the water, but do not sink to the bottom, put a few drops of sesame oil on the bottom of the basin will see a lot of dirty dongzi, and then finally wash it a few times repeatedly with lightly salted water to wash as much dirt as possible above the shell of the razor clams and then drain it and set aside. The razor clam shells are cleaned as much as possible and then drained and set aside. Clean razor clam practice a lot, today I introduce you to several relatively simple and easy to learn home practices.

Two, razor clam practice of three silk mix razor clams

Three silk mix razor clams: razor clams in accordance with the above introduction to clean, put in boiling water to cook for a while, and then fished out with a slotted spoon to drain the water, boiled razor clams water to stay in reserve, razor clams to be cooled and peeled off the shell, the mud intestines whiskers tip cut off and then cleaned with cold boiled water and standby, leeks cleaned and cut into long segments, put in boiling water to blanch for a while to drain, mushrooms to drain water standby, and the water to be cooled. Drain the water and standby, mushrooms cut into thin julienne, the same first into the boiling water blanching for a few moments, fished out and drained to let it cool down, to be mushrooms and leeks are cooled down and razor clams mixed together, add monosodium glutamate, shaoxing wine, salt, soy sauce, balsamic vinegar, and ginger and other seasonings and mix well, and finally sprinkled with some shredded ham can be. You can also use soy sauce and balsamic vinegar as a dipping sauce, eat when dipping a little on it, I think the trouble is directly added to it, according to their own preferences.

Three, razor clam practice of pot collapse razor clams

Pot collapse razor clams: razor clams cleaned and drained to add salt, cooking wine, and onion and ginger, mix well, dipped in flour standby, egg beaten and poured into the razor clams, the pan is hot and poured into the chicken oil, burned to 4% of the heat, the razor clams flat on the pan into a quadrangle, with a civilian fire, slowly turn the pan, so that the heat is uniform until both sides are fried into the yellow and then fished out the oil. Fry until both sides turn yellow, then remove from the pan. Sesame oil in the frying pan, burned to 5 into the heat into the dry red chili pepper segments, frying the flavor and then add the onion and ginger, and then add the soup, sugar, chicken essence and wine, razor clams into it, boil over high heat until the broth is almost dry, the green garlic house ah razor clams on top, drizzled with sesame oil, and finally out of the pan on the plate. This way out of the razor clam meat is very tender, flavor in addition to the crisp aroma of fried, and add the rich aroma of chili stew.