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Practice of dispelling cold with brown sugar and ginger soup
The practice of ginger soup 1: brown sugar ginger soup

Ingredients: 20g of brown sugar, 4 slices of ginger, 3 slices of onion and proper amount of water.

Method:

1. Add ginger, onion and water into a casserole and bring to a boil.

2. Add brown sugar and boil.

Practice 2 of ginger soup: onion and old ginger soup

Ingredients: 3 slices of ginger, brown sugar 15g, 2 onions.

Method: Wash the onion and ginger separately, put them into a small pot, add a bowl of water, cook until half a bowl, remove the residue to leave soup, and add brown sugar to serve.