White fish 1200g fat 50g

condiments

Oil, salt, sugar, cooking wine, pepper, ginger, garlic, onion, star anise and pepper.

Fresh, old and vinegar?

step

1. Scales, gills, abdomen and washing of white fish.

2. Prepare seasonings such as diced fat, lobster sauce, ginger, onion, garlic, pepper and star anise.

3. Cut several knives diagonally on both sides of the fish, and then cut them in half.

4. Heat the oil in the pan, stir-fry the diced fat and serve.

5. Heat oil in the pot, add ginger, garlic, onion and star anise and stir fry.

6. Add pepper and stir-fry lobster sauce a few times.

7. Add two bowls of water, fresh soy sauce and soy sauce.

8. Add some sugar

9. Add white fish

10. Add fat cubes.

1 1. Add wine, bring to a boil with high fire, and stew for 30 minutes on medium fire.

12. Add some pepper

13. Add some salt and cook for 10 minutes.

14. Remove the onion knots and sprinkle some onion segments.

skill

1. Douchi is salty, so put less salt.

2. Shake the pot handle frequently to prevent touching the bottom of the pot.