Aauto Quicker pickled Chinese sauerkraut

Main ingredient

Mustard for 3 people at will.

Accessories others

Proper amount of vinegar? 2 pots of boiling water

Sauerkraut is a very appetizing dish, which is delicious with meat and pork belly stir-fried. However, the sauerkraut bought outside always smells like a preservative, and I dare not eat it if I want to. I made it very Aauto Quicker and simple, and it is very delicious.

Practice of Pickling Pickled Sauerkraut in Aauto Quicker

Step step

1

Wash the mustard one day in advance and dry it a little.

Step step

2

Pour into a container, add vinegar, white vinegar, rice vinegar and old vinegar, and add more if you like acid.

Step step

three

Pour boiling water evenly over the mustard.

Step step

four

Boiling water should not pass mustard.

Step step

five

Cover and leave it for 3-5 days. The longer it is, the more sour it will become. Grasp it yourself.

Step step

six

Remove and wring out the water. This time I marinated it for 4 days. It tastes sour and delicious. When you want to eat it, wash the water, wring it out and cut it into pieces. It's very delicious.

Finished product map of pickled Chinese sauerkraut in Aauto Quicker

Cooking skills of pickled Chinese sauerkraut in Aauto Quicker

Tips

It can be washed and stored in cold storage, but try not to take too long. Pickling is easy, and the amount of pickling can be one or two days.