Washing goose intestines with salt and vinegar can not only quickly remove the dirt and smell of goose intestines, but also make goose intestines more crisp and taste better.

1. Put the broken goose intestines into a large container, add a spoonful of salt, rub them repeatedly by hand for 3 minutes, and then rinse them with clear water several times. (Salt washing to remove dirt)

2. In the clean goose intestine, add proper amount of vinegar, rub it with your hands for two minutes, and rinse it with water. Adding vinegar can remove its fishy smell, and the fried goose intestines are more crisp and taste better. )

Tips:

In order to make the goose intestines stir-fry with less water, you can hold the goose intestines with chopsticks, rinse them with boiling water, and then stir-fry. Goose intestines rinsed with boiling water have little moisture when fried and taste better. (It is advisable to rinse for 30 seconds)