Yes, "baking" in cooking is a cooking method that refers to the use of steam to cook food in an airtight container. Baking comes from the Hakka cooking method, which is a cooking method that uses broth and steam or salt or hot gas as the heat-conducting medium to heat the marinated materials or semi-finished products until they are cooked.

Baking, also known as the production process, is equivalent to steaming, simmering, grilling, deep-frying, etc. Baking is baked in a special oven, compared to other production methods, baking is more able to retain the original flavor of the food, and more able to tap into the nutritional value of the food. Baked rice refers to the use of a special oven baked rice, rice with vegetables, which is the practice of Western food.