Preparation materials: 300 grams of pure milk, 1/3 pack of yogurt fermentation bacteria, appropriate amount of sugar

Preparation steps:

1. Sterilize the glass bottle with boiling water , let dry.

2. Pour the milk into the milk pot.

3. Add sugar and heat over low heat until the sugar is completely melted and then turn off the heat.

4. Let the milk cool to a temperature that is not scalding, and add yogurt fermentation bacteria. Mix well.

5. Put into sterilized glass bottles.

6. Put an appropriate amount of water into the electric stew pot and add milk.

7. Press the yogurt button. After 9 hours, delicious yogurt will be ready. Store the finished yogurt in the refrigerator.

8. Finished product picture.