Ingredients flat mushrooms, seafood mushrooms, tofu, green onions, ginger, garlic, salt, soy sauce, oyster sauce

Special Methods

1, flat mushrooms and seafood mushrooms to remove the roots and wash, dry the water and then torn into small pieces of flat mushrooms.

2, cut the old tofu into small pieces, hot oil in the pan, sprinkle some salt to taste, fry over low heat until the surface is golden.

3: Heat oil in a casserole dish, add green onion, ginger and garlic, and sauté over low heat. Then add the mushrooms and stir-fry well over high heat, then cover and cook over medium-low heat for 5 minutes.

4, 5 minutes after the mushrooms have stewed soft, put in the fried tofu, and add some green pepper pieces. Then add salt, soy sauce, oyster sauce to taste, ? Drizzle in half a bowl of water, cover and simmer for another 5~8 minutes to fully flavor the ingredients.

5, finally sprinkle some red pepper rings to garnish, don't put it if you can't eat spicy. Use chopsticks to mix well, high heat stew another minute or two can turn off the fire. Fresh and flavorful, especially delicious.