Practice: First, after washing the glutinous rice, soak in water for about 6 hours or overnight, filtered and dried (leaving a little water will be more moist) with a gauze cushion bottom of the steamer for 45 minutes or so, the specific step is to steamer pot of water, water boiled into the glutinous rice steam! The first step is to put the water in the steamer, then put the water in the steamer, and then put the water in the steamer, and then put the water in the steamer.
1, all the ingredients cut into granules, if the bacon is relatively fat, as we do so that the fat another cut out, later burst out of the oil to use.
2, cut the material, preheat the skillet, the fat bacon popped out of the oil.
3, put the preserved flavor and green onions are put into the fried incense.
4, glutinous rice steamed to about 20 minutes, open the lid, add a little Donggu Yipin fresh soy sauce and a little bit of beautiful old soy sauce in the rice and mix well, so that the rice is more flavorful, the old soy sauce can enhance the color.
5, taste the glutinous rice cooked, just fried the good preserved meat into the rice, add chopped green onion mix well, and then cover the pot to let it smother for a while, turn off the fire.
6, mixed with a good pot of glutinous rice, you can also add a little fried peanut rice.
PS: you can add ingredients according to their own preferences, but the practice of glutinous rice is the same, remember to use good materials, because this dish is very simple, so good materials and seasonings will make the rice delicious.