White radish, tripe, large intestine, beef lung.

Accessories:

Scallion, anise, sesame leaf, cinnamon, ginger, garlic.

Practice:

1, cut the beef brisket into dices, cubes, or strips, the size of a person's mouth according to 1/3-1/4 is appropriate. After cutting, place in a dish and rinse with cold water 2 times, then put in water to soak. Rinse and cut white radish into cubes, same size as above or slightly larger. Be careful not to peel the radish. Star anise, allspice and cinnamon, rinse and place in a small bowl. Onion, ginger and garlic: peel and rinse, and place in a small bowl. Be careful not to peel the ginger either. Scallions tied into knots, can avoid the stew when scattered;

2, finish the above work, the radish to the casserole, put the casserole 2 / 3 of the water, began to cook over high heat. Pour the water in the brisket dish, put the star anise, sesame leaves, cinnamon, ginger, garlic yards to the brisket, and let it cool until to the casserole boils. Once the casserole is boiling, take the lid off and continue to cook the turnips over high heat. At this time to bring the frying pan, pour some salad oil, oil to 7 mature into the brisket and ingredients, stir fry. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing, and that you have a good understanding of what you're doing. After stir-frying for two more times, all of them were poured into the boiling radish soup. Add scallions (will be the day before packing boiled fish chili, adjust the two smooth eye at the same time into), change to low heat and slowly simmer. 2 hours and then come back to uncover the pot to put salt.