Radish 1 root

600 grams of beef

8 slices of ginger

Onion 1 root

Sichuan pepper

Celery 1 root

Garlic 5 cloves

Several kinds of fish sauce

How to cook beef stew with radish in broth?

Prepare three kinds of ingredients and introduce them from left to right in turn: left, about five cloves of garlic are minced and processed into garlic crisp; In the middle, the onion is cut into two sections, and the ginger is cut into shredded ginger; One on the right, a section of onion, four slices of ginger, and some pepper.

Cut the white radish into long strips, boil it in water for 40 minutes, and take it out for use.

Cut the beef into pieces, the size of mahjong pieces. Fly water in boiling water first; Take out the ingredients from the first step "right" and put them in a pressure cooker, and cook them in the pressure cooker for about 30 minutes.

Take the onion, ginger and pepper out of the pressure cooker, pour the beef and soup into the casserole, simmer with strong fire, and after the water is boiled, pour the "intermediate" ingredients, radish strips and fish sauce in step 1 into the pot and stew together for 10 minute. Add chopped celery stalks and stew for 1-2 minutes. Turn off the fire, add the garlic crisp, cover the pot and stew for 1 min. Serve.

skill

1. No need to add salt, just use fish sauce. 2. the practice of garlic crisp: sit in the oil pan on a small fire and put the minced garlic into the cold oil. There will be many small bubbles at this time. When the bubbles are obviously reduced, the garlic crisp is ready, and then it is taken out for use. My garlic crisp is a little burnt this time. I haven't cooked it for a long time. I didn't take into account that the temperature of the oil pan itself was still very high after the fire went out. Don't cut the beef too small, just make it bigger than mahjong.