Speaking of Lamian Noodles, you should be familiar with it. It goes everywhere, no matter which province or city you are in, you can see the existence of Lamian Noodles chain stores in Lanzhou. Even when we go to Japan, there are very popular Lamian Noodles franchise stores in Lanzhou, which are called noodles with the largest number of people.

A bowl of thin Lamian Noodles with delicious soup, beef, coriander and other favorite accessories, you can get a bowl of delicious and nutritious Lanzhou Lamian Noodles. But do you really think that Lanzhou Lamian Noodles is the beef noodles from Lanzhou? No, no, no, these are two topics. When you arrive in Lanzhou, you will find that the local clear soup beef noodles in Lanzhou are different from those in Lamian Noodles, Lanzhou.

In fact, this can be traced back to the earlier struggle between Qinghai Lamian Noodles Gang and Lanzhou broth beef noodles. Both of them are chasing the name of Lanzhou Lamian Noodles, but they both believe that they are orthodox. The Lamian Noodles in Lanzhou, which we usually know well, was actually opened by the Hui people in Qinghai. What I want to introduce to you here is the origin and value of this national food, Lanzhou Lamian Noodles!

First, the history of Lamian Noodles in Lanzhou

There are many versions of the origin of Lamian Noodles in Lanzhou. One version was concocted by a Gansu native, Chen Weijing, and a Hui master. As we all know, the Hui people in the northwest generally eat beef, and they are also very experienced in handling beef-related cooking products. After slowly concocting delicious beef noodles, the Hui master decided to slowly open up the beef noodle market in the whole country.

One of them, a Hui master named Ma Baozi, made Lanzhou beef noodles taste delicious and delicious, and successfully branded Lanzhou beef noodles, making Lanzhou beef noodles a familiar noodle. Later, local citizens gradually liked to have a bowl of beef noodles in the morning. After eating fresh noodles and delicious beef soup, they were full of energy after eating all day.

After the 198s and 199s, many Hui masters in northwest China came out to expand the market with their own good skills of making Lamian Noodles, which can be said to have penetrated into every small corner of every town in China. At this time, the entrepreneurs in Qinghai focused on the huge market of beef noodles. Because the masters of Hui people in Qinghai are especially good at making snacks, they went out to open a shop under the banner of Lamian Noodles in Lanzhou, which not only enhanced the popularity of Lamian Noodles in Lanzhou, but also helped them expand the market through the fame of others.

So although Lanzhou Lamian Noodles is so popular all over the country, it is actually essentially different from the real Lanzhou beef noodles. Lanzhou locals don't want to be said to be a piece. They think that only Lanzhou locals are authentic, and these are rough imitations that are opened all over the country. However, imitations also illustrate the fact that they are popular, providing the people of the whole country with delicious beef noodles at a relatively low price, and also helping entrepreneurs in Qinghai find opportunities for survival!

Second, the development of Lamian Noodles in Lanzhou

Up to now, Lamian Noodles in Lanzhou has become more and more mature and has gradually become a model popular snack. Before the 198s, it was basically not popular. At most, there were only a dozen stores in the country, and the number was very rare. They were basically independent.

After the 198s, the number of beef shops in Lamian Noodles began to increase all over the country, and the brand name started to sound, but the quality was uneven. The quality of shops in some places is very good, and many diners come here. In some places, the quality of the shops is not good at all, and they also have the same name, which will only be considered as lowering the level of Lanzhou Lamian Noodles.

since the 199s, this brand has begun to plan and restrict various processes of chain operation. From the billboards in Lamian Noodles, Lanzhou, to the setting of menus and the placement of tables and chairs in the store, there are relatively standardized processes. Entrepreneurs can no longer grow as savagely as before, but must abide by this set of industrialized processes, making Lanzhou beef noodles quickly transform into popular catering in a popular sense.

Now Lamian Noodles has the so-called? The first side of China? It, together with two other foods, has been identified as the three major fast food in China. Its industrial scale has developed tremendously. By combining the catering characteristics in the northwest with standardized industrial design, the industrial scale of Lanzhou Lamian Noodles has already exceeded 1 billion, which is closely related to the people in the northwest.

Third, the value of Lamian Noodles in Lanzhou

The soup of Lamian Noodles in Lanzhou is carefully boiled with beef and beef bones, but the beef bones are rich in nutrients. It is rich in calcium and protein, which has a good promotion effect on children's growth and development, and it is easier to enhance the physical resistance of people who eat it.

For the elderly, beef bone soup is of great benefit. The elderly lose a lot of calcium and are prone to osteoporosis. And a lot of beef bone soup can nourish yourself and strengthen your bone density, which is very necessary for the elderly. < P > Beef also has very rich nutritional value, which can enhance human strength, promote the growth of human muscles, and make people's daily training more lasting. Beef contains a lot of protein to meet human needs, which can supplement more vitamins for the body and speed up the body's metabolism. It is more suitable for all kinds of patients with high blood pressure and high blood pressure.

IV. Conclusion

Although Lamian Noodles in Lanzhou is controversial, it has a lineage dispute with the real Lanzhou broth beef noodles, but now it has become the national Lamian Noodles in everyone's mind. It tastes good. Besides, franchise chain stores have been opened all over the country. You can eat anywhere you want, and it is also very nutritious for your health. If you haven't tried this national Lamian Noodles, which is loved by diners, you must come and have a taste!

References:

1. Talking with Master Huang about Beef Lamian Noodles by Yan Bing

2. Compendium of Materia Medica by Li Shizhen.