Wash the pumpkin, peel it off, and then cut it into pumpkin strips with moderate thickness and length. Then put water in the steamer, put the pumpkin strips evenly on the steaming rack, turn to medium heat and steam for five minutes after the fire boils. Or use the microwave for a minute at a time. In short, it is enough to make the pumpkin strips medium-rare. The appearance is soft, but there is a hard core inside.

Prepare a large bowl, knock an egg into it, stir well, add a spoonful of flour, and stir again to form a flowing viscous batter. If you are afraid that the pumpkin is not sweet, you can add a spoonful of honey to the egg liquid.

Pour the bread crumbs into the plate, first put the pumpkin strips in the egg batter, and then wrap them in the bread crumbs for the second time. After all the pumpkins are wrapped, put more oil into the frying pan. When it is 50% hot, hold the pumpkin strips with chopsticks, shake them slightly, shake off the excess bread crumbs, and then put them into the frying pan.

During this period, you must use a medium or small fire, and turn the chopsticks from time to time to fry them evenly. Finally, when the bread crumbs turn yellow, you can take them out and control the oil and eat them.