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Tools Ingredients:
Recipe Calories: 3129.5 (kcal)
Main Ingredients
Tuna
150g
Rice
Some
Toast
A few
Lettuce
Wheat
Lettuce
one slice
Tomato
Some
Udon Noodles
100g
Sides
Soy Sauce
Some
Wasabi
Some
Special
Shrimp
Three
Scallion
Some
Millet chili
A little
Fish tofu
One piece
Methods/Steps 1 Tuna sashimi
01
Fresh tuna, you can just slice it into tuna sashimi.
02
Fresh slices of tuna can be eaten straight away with soy sauce and wasabi.
Method/Step 2 Tuna Sushi
01
Prepare hot rice and pinch it into small pieces while it is still hot.
02
Slice the tuna and place it directly on the rice ball.
03
Eat the same with wasabi and soy sauce.
Method/Step 3 Tuna Stone Pot Bibimbap
01
Steam the rice and place it in a hot stone pot.
02
Serve with fresh seasonal vegetables.
03
Finish with Korean hot sauce and kimchi, and tuna, and the tuna stone pot bibimbap is done.
Methods/Steps 4 Tuna Sandwich
01
Prepare the toast, lettuce washed and torn into small pieces.
02
Slice the small tomatoes, tear the tuna into strips and add them to the toast respectively.
03
With your favorite fruit and milk, a hearty breakfast is ready.