Preparation materials: 400 grams of pork, 400 grams of celery, 3 tablespoons of cooking oil, 1 tablespoon of oyster sauce, 2 green onions, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of five-spice powder

1, celery leaves, clean, boiling water into the celery blanch, do not blanch for a long time, see the water boil again on the fish out;

2, fish out of the celery right away! Put into cold water to cool, so as to maintain the taste of celery;

3, after the cool celery slightly clutching the water, chopped, chopped celery which still has a lot of water, do not clutch out;

4, chopped pork, chopped green onions, into the oyster sauce, soy sauce, salt, five spice powder, cooking oil;

5, in one direction and mix evenly;

6, into the chopped celery;

7, in the stirring can be, this time the dumpling filling can be heard when stirring very clear sound, the finished picture is as follows.