Ingredients ?

Pineapple one

Rice Cake 300-400g (depending on the size of the pineapple)

Sugar moderate

Pineapple Rice Cake Directions ?

Because I didn't take pictures of the process of making it, I just took pictures of the fried one~ It's very delicious and simple!

Cut the pineapple into small pieces, soaked in salted water for about ten minutes

Put the rice cakes in hot water, soak for a while, soften, fish out and put in cool water to soak for a while, do not need a long time.

Turn on the heat, put in the oil, when the frying pan is hot, put in the pineapple (be careful of splashing oil), stir fry, put in a little sugar.

When the pineapple is a little soft, pour in the rice cakes soaked in cold water, and put sugar according to your taste. When the rice cake is cooked, it can be removed from the pan