Production method editing
1, diced chicken legs and potatoes.
2. Fry the chicken legs in a pan first to remove excess chicken oil.
3. Stir-fry with minced garlic and anise cinnamon, and pour in chicken pieces and stir-fry for 2 minutes.
4. Pour in potato pieces and carrot pieces, add a little soy sauce, sugar and thirteen spices, and add water without ingredients.
5, the fire will boil water, turn to low heat and simmer until the water is dry and the juice is collected. Sprinkle with salt and chopped green onion to serve.
Fresh potatoes, chicken legs, green garlic, ginger, garlic, green pepper.
ingredients
Light soy sauce, oyster sauce, sugar, cooking wine, soy sauce.
Practice editing
1. Put cold oil in the pan, add ginger and garlic and saute.
2. Add chicken nuggets and a tablespoon of cooking wine and stir-fry until half-cooked.
3. Add potato pieces and continue to stir-fry on low heat.
4. Until the potato surface is golden yellow,
5. Prepare seasoning, soy sauce, oyster sauce, white sugar and water.
6. Pour the seasoning, boil it, turn to low heat, cover it and stew it.
7. Because potatoes stick to the pot, you should always turn them over on the way.
8. When the juice is almost dry, add the green garlic and stir fry until it is cut off.