This is also the envy of urban children. Perhaps what they envy is not how delicious the wild fruit is, but the feeling of being close to nature in the countryside and enjoying the natural taste of the countryside. Therefore, every holiday, people in the city often go to the countryside to experience the feeling of being close to nature. For example, in the upcoming Eleventh Golden Week, many urban families will go to the countryside to experience the natural taste of the fragrant countryside of osmanthus in October.
However, in this golden autumn and fruitful season in October, people wandering between Shan Ye should pay attention to the fact that not all wild fruits in Shan Ye can be picked and eaten. On the contrary, the fruits of some plants are very attractive in color when they are ripe, and even have attractive and good taste. However, they are highly toxic, which can be poisoned if eaten by mistake, and even threaten life safety in serious cases.
Today, let's talk about five kinds of highly toxic plant fruits in Shan Ye. Their plants and fruits are highly toxic, so don't pick them at will if you don't know how to play in the countryside, let alone eat them. I hope that when you go to the countryside to play, you must pay attention, and at the same time remind and exhort people around you to pay enough attention.
First, acacia.
Acacia is also called red bean, chicken mother bead, beauty bean, acacia bean and so on. Some people say that this kind of red bean is "when those red berries come in springtime's acacia bean", which means that acacia is as toxic as acacia bean and hopeless. Some people say that the red beans written in "when those red berries come in springtime" are sea red beans, whether it is the acacia we are talking about today or not, let's leave it alone.
What is certain, however, is that Acacia is a poisonous plant, which is widely distributed in tropical areas. The seeds of this plant are very beautiful, and it is easy for ignorant children to eat by mistake. Protein, whose seeds contain acacia venom protein, is highly toxic, which can cause poisoning and even death if eaten by mistake. In fact, the seeds of acacia are usually used as beads to make decorations or percussion instruments, and people must not eat them.
Second, jatropha curcas.
Jatropha curcas is also known as paulownia, peanut and stinky tung tree. Native to America, it is now widely distributed in subtropical and dry-hot valley areas. It has been introduced in China for more than 300 years. It used to be widely planted as an oil tree in the mountains and forests of the Yangtze River Basin. Wild Jatropha curcas is distributed in Guangdong, Guangxi, Yunnan, Guizhou and Sichuan provinces.
In this area where trees are distributed, sometimes poisoning by eating jatropha curcas occurs, which usually happens to children. Because of curiosity, poisoning by eating jatropha curcas is not too deep, because although jatropha curcas has another name for fake peanuts, the mature jatropha curcas fruit is astringent and not delicious. According to the report, adults can be poisoned by eating three jatropha curcas, and its toxic protein is similar to ricin. If children eat one or two tablets by mistake because of curiosity, they may be poisoned, vomiting and diarrhea.
Third, Nandina domestica.
Nandianzhu, also known as red loquat, candle, red gourds, diamond yellow and so on, has bright fruits and is very attractive to people. However, the fruit of Nandina domestica contains toxins, which will cause nervous excitement, irregular pulse rate, blood pressure drop, respiratory paralysis, muscle spasm and other symptoms, which will lead to coma and endanger life safety in severe cases.
Nandina domestica mainly has medicinal value and ornamental value. Therefore, this kind of plant, we can sometimes see Nandina domestica in urban parks and roadside landscaping in autumn, bearing small red fruits. Don't be fooled by its beautiful fruit. It contains isocoridine and protopine, which will have serious consequences if people eat it by mistake.
Fourth, Ma Sangguo.
Coriaria fruit, also known as poisonous empty wood, water coriaria, duck food wood, etc., is a common poisonous plant in the hillside or ravine between rural areas in southern provinces of China. Its fruit is as big as a pea, round and fleshy, and green when it is immature. After ripening, it is bright red at first, then gradually turns purple-black, and the taste is sweet and slightly astringent.
Common shrubs are easy to pick, so sometimes they are picked by ignorant children and eaten by mistake, causing poisoning incidents. Because coriaria fruit mainly contains coriaria toxin, hydroxyl coriaria toxin and so on, it is highly toxic to people, and eating it by mistake will cause more serious consequences.
Five, Cycas fruit.
The folk old man said, "Cycas blooms for a thousand years and bears fruit for a thousand years", which is actually not so exaggerated, but Cycas does not bloom often, and the result is even more rare. The fruit of Cycas, from a distance, looks like "chestnut", which will give people an edible feeling.
In fact, the rare fruit of Cycas is not only toxic, but also very toxic. If you accidentally eat it because it is rare, it will lead to discomfort and poisoning reaction, and the poisoned person will be "curiosity kills the cat".
In fact, there are many poisonous plants and fruits in the countryside, such as castor, aconite, Herba Lysimachiae, Aristolochiae, Datura, etc. They have evolved their own special substances in the evolution of nature, which will be harmful to the human body and can be regarded as highly toxic plants. Generally, people with local life experience can recognize that outsiders, especially children who grew up in cities, basically don't know their real bodies. Therefore, when you go to the countryside to play in the golden autumn of October, you must remember that you should not try fruits and various fungi that you don't know easily, so as not to cause unpredictable and serious consequences.
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