Three-non-sticky food is one of the traditional names of the Han nationality. This kind of food is not only Beijing food, but also Henan food. There are some controversies about the origin of "Three Sticks". Some people say that this dish is a famous traditional dish in Henan, while others say that it was developed by the cooks in the imperial dining room of the Qing Dynasty.

Three-non-sticky, also known as osmanthus eggs, this kind of food is stir-fried with eggs, starch and white sugar, because it is golden in color and delicious, and it does not stick to plates, chopsticks and teeth, which makes people like it.

It is very difficult to make the three non-sticky food. Ordinary restaurants can't do it well, and there are not many restaurants that can make this famous dish.

Beijing cuisine, also known as Beijing cuisine, is based on northern cuisine, and it is made with local flavors.

Beijing has a very special position in history. This dish is based on cooking techniques from all over the country and constantly absorbs the essence of local diets. Roast duck and instant-boiled mutton are the most famous dishes in Beijing. Instant-boiled mutton is very rich in ingredients and delicious, which is popular among people all over the world.

Beijing cuisine as a cuisine, because of historical reasons, the complexity of this cuisine is not comparable to other cuisines.