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What is a pigsty?
General procedure: pig's feet circle

Ingredients: japonica rice flour, cassava flour, taro, red beans and raw onion.

Ingredients: spiced powder, refined salt

Methods: The japonica rice flour and cassava flour were evenly stirred according to the ratio of 3 to 7, and water was added to make a slurry for later use.

The stuffing of pig's feet circle is diced taro (raw diced taro is also acceptable, but steamed diced taro is more fragrant), cooked red beans, raw onion beads, spiced powder and refined salt, and stir well.

Put the iron handle cup in a 60% hot oil pan and fry it slightly to make the temperature of the iron cup high. Take it out, pour in the slurry, and then pour out the slurry. The heated slurry in the iron cup will turn into a small bowl, put in the prepared stuffing, then cover the slurry, fry it in the oil pan until golden brown, and then pour it out.

Features: trotters are crispy and refreshing, and they are Chaozhou children's favorite snacks. Because it is a circle, it is cut from the trotters, so people call it trotters.

Comments on famous sentences: Pig's feet circle is a fried snack, which is a special snack in Chaozhou. Generally, pig feet are stall owners selling snacks. They set up a stove rack by the roadside, put a pot on it, fried it and sold it.

Note: The pigsty needs special tools, an iron handle, and a circular iron lamp with a diameter of 8 cm and a height of 1.5 cm is welded at one end.