Snacks include: Lianjiang Pot Side, Sea Oyster Cake, Shrimp Crispy Cake, Meat Swallow, Fish Pill, Mujin Meatball, Taro Mud, Taro Cake, Fishing, Pork Blossoming, Light Cake, water chestnut cake, Shanggan Noodles, Erlong Boyuanxiao, Toothless Peanut Soup, Babao Rice, Radish Cake, Fuzhou Fried Bags, etc.

The dishes include: Buddha leaping over the wall, braised mussels in chicken soup, stir-fried crispy pork, lychee meat, drunken sparerib, fried liver in the south, full-folded melon (made by yellow croaker in Fuzhou), all kinds of dishes made by red distiller's grains (fried sea eels, sliced snail in light sauce, bad meat, bad chicken and duck, bad rabbit meat, etc.), fried local kale with sugar and wine, and foreign food.

that's all I can remember. Another reminder: Fuzhou cuisine tastes sweet.