1, prepare the ingredients.

2, wash the duck wings, control the water for use, the water must be controlled to dry, otherwise the smell will be very heavy.

3. Prepare the marinated soup: take 2500ml of clear water out of the pot, and add the marinated bag, ginger, pepper, pepper, crystal sugar, white wine, cooking wine, soy sauce, salt and edible oil in turn.

4. Bring the fire to a boil, turn off the fire for 30 minutes, and then take out the marinade bag, otherwise the marinated things will be bitter;

5. Add duck wings to control moisture, cook on high fire 15 minutes, and simmer on low fire for 20 minutes, which will make the taste more compact.

6. After taking it out to cool, you can start.