Yes. The two will not react or conflict with each other. Therefore, you can put. In terms of flavor, pigeon is flat, sweet and salty; while mushrooms are flat and sweet. There is no conflict between the two in terms of flavor. From the nutritional composition, pigeon contains protein, chondroitin, carbohydrates, a variety of amino acids, fat, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, as well as magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine, and other nutrients; and shiitake mushrooms contain crude protein, crude fat, crude fiber, ash, a variety of amino acids, vitamin D, and a variety of minerals, and other Nutritional components.

Pigeon soup: the production of raw materials are mainly pigeons, wolfberries, jujubes and so on. Not only is it nutritious, but it also has a certain health effect, which can prevent and control a variety of diseases. Chinese medicine believes that pigeon meat has the effect of tonifying the liver and kidney, benefiting the blood, clearing heat and detoxification, and quenching thirst. Pigeon soup is rich in protein, and protein is an important raw material for the construction and repair of the body, the development of the human body as well as the repair and renewal of damaged cells are inseparable from protein.