Recipe book home cooking cabbage as follows:

Preparation materials: cabbage, vegetable oil, garlic, salt.

One, choose and wash the cabbage, as shown below:

Two, cut into inch sections, as shown below:

Three, garlic cut into minced, as shown below:

Four, the pot of oil and heat, stir fry until the garlic flavor, as shown below:

Five, into the cabbage, salt, stir fry until slightly softened, as shown below:

Five, into the cabbage, salt, stir fry until slightly soft, as shown below:

Four, the cabbage, salt, stir fry until a little soft, as shown below:

Four, the garlic, garlic, garlic, salt, stir fry until a little soft.

6, cabbage become soft can be dished out to plate, as shown below: