1. The temperature for baking cakes in the oven is about 150 degrees. The time is determined according to the size of the cake. A large cake will take 40 minutes and a small one will take 20 minutes. The temperature and time for baking cakes should be determined according to the size of the cake. Small cakes should be baked at high temperature and for a short baking time, while large and thick cakes should be baked at low temperature and for a longer time.

2. If the baking temperature is lower than it should be, the baked cake will tend to be flat and sticky at the top, with the sides shrinking toward the center, the inside of the baking pan containing sticky batter, and the internal structure being very soft. If the baking temperature is higher than it should be, the center of the cake will bulge upward, the top will crack, and the outer edge of the cake will shrink inward from the baking pan, but the inside of the baking pan will be smooth without batter sticking to it, and the internal structure will be tighter. If the cake is not baked, there will be a layer of sticky batter on the upper part below the skin. If there is such sticky batter or water lines on the lower layer of the cake near the bottom, there is too much water in the recipe, or the base fire is not warm enough. Failure to mix the oil in the formula evenly during stirring, etc.