Orleans chicken wings can be said to be the favorite of the children ~ summer vacation at home student party to learn can also be at home to try their own pounding ~ this food can be said to be quite simple! Kitchen white people do not have to worry about failure ~ if because of the fire / time problems caused by the Orleans barbecue wings are not cooked, and then send in the baking is once again. (>▽<) to take action to have delicious baked wings to eat

Material preparation: chicken wings, Orleans baked wings marinade, honey, cooked sesame seeds, cooking oil

Kitchen utensils: oven, tinfoil

Step one

Chicken wings with cold water to soak the blood, rinsed clean with kitchen paper to wipe out the water, with a knife in the chicken on the front and back of the two cuts, you can use a toothpick to make some holes, easy to enter the chicken, so that it will be easy to use. toothpick to tie some holes, easy to taste.

Step 2

Take a clean, waterless container and add the Orleans Wings marinade and the cold water mixture in a ratio of one to one, mixing well.

Step 3

Put the chicken wings in and mix well.

Step 4

After massaging, cover with plastic wrap and place in the refrigerator to chill. You can also put them in a plastic bag and tie it tightly so that they can be more easily flavored. In the middle, turn it a few times from time to time so that the marinade is in full contact with the chicken wings to help the marinade become flavorful. My suggestion is to marinate for a longer time, at least overnight.

Step 5

Preheat the oven for 10 minutes at 150 degrees Celsius on upper and lower heat, and line the bottom with tinfoil, so that the baking juices don't dirty the oven, and lay the grill directly on the tinfoil.

Step 6

Put the chicken wings in the oven and bake for 10 minutes, then take them out.

Step 7

Take them out and brush a layer of honey and seasoning on both sides of the wings and put them back in the oven, continue to bake for another 10 minutes, keep an eye on the coloring so that they don't get burnt, and adjust the time according to the temperament of your own oven. (*^-^*)

Step 8

Poke the cooked chicken wings down with chopsticks, if blood comes out, it is not cooked, you need to continue to bake for a while, easy to poke through it is cooked, take it out of the plate, sprinkle a few cooked sesame seeds to garnish.

TIPS:

1. It is best to marinate the chicken wings overnight, longer marinating time will be more flavorful, I tried marinating for 2 hours, the taste is not as good as overnight.

2. Different ovens, the temperature may be different, between 170-190 degrees can be, if you do not feel confident, you can five minutes five minutes to bake, baking time to diligently observe, timely adjustments, but also to see if you like to eat tender wings or the pursuit of charred texture.

3. Baking net is best to brush the oil, baked after a good cleanup, baking tray must be paved with tinfoil, otherwise, baked when the oil dripping down will be very difficult to clean up.