The hand cakes do not need to be defrosted and can be placed directly in the pan.

Hand cakes evolved from onion cakes and originated in Taiwan, China. It was discovered in Taiwan night markets in 2004 and officially introduced to the mainland from Taiwan in 2005. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils. , allowing every diner to grab and eat without having time to wait.

Introduction to hand cakes:

Shou cakes, formerly known as green onion cakes, originated in Taiwan, China. It was discovered in Taiwan night markets in 2004 and officially introduced to the mainland from Taiwan in 2005. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils. , so that everyone can grab and eat without having time to wait.

It has been popular all over the country. It can be paired with eggs, pork barbecued pork, beef patties, grain sausages, rattan pepper chicken steaks, bacon, square ham, chicken tenders, vegetables and other accessories, and can also be paired with sauces. Cumin spicy sauce, tomato sauce, spicy sauce, sweet chilli sauce, sweet salad dressing, black pepper sauce, pork ribs sauce and other sauces are crispy and delicious, suitable for all ages.

Existing flavors include original flavor, green onion and sesame flavor, whole wheat flavor, prune flavor, seaweed flavor, purple sweet potato flavor, etc. Hand cakes can also be easily cooked at home.