Accessories: Green Garlic 75g Bamboo Shoots 50g Eggs 30g

Seasonings: Onion 10g Starch (corn) 5g Yellow Wine 5g MSG 3g Aromatic Oil 5g Peanut Oil 50g each

Slip Fried Shredded Pork Tenderloin:

1. Starch (5g) put into a bowl and add the right amount of water into wet starch (10g) standby;

2.

2. pork loin clean, sliced into slices, and then shredded into a bowl, put the egg white, wet starch, salt;

3. green onion clean and shredded;

4. green garlic cleaned, cut into segments;

5. asparagus cut into thin julienne;

6. will be the yellow wine, 50 grams of broth, salt, wet starch into a bowl of thickening sauce;

7. Into the gravy;

7. frying pan into the peanut oil to 50 percent of the heat, into the shredded meat with chopsticks cut, poured into the funnel to drain the oil;

8. 40 grams of oil in the pan, put onion shredded fried flavor, and then put into the bamboo shoots, green garlic, shredded meat, poured into a good gravy, turn over a few times, put the monosodium glutamate, pouring oil out of the pot that is complete.