After cooked, auricularia auricula can generally be stored for about 18 days, preferably not more than 14 days, so as to avoid the deterioration of auricularia auricula after eating and have adverse effects on the body. If the fungus goes bad, such as odor and discoloration, it can't be eaten.

Although the nutritional value of auricularia auricula is relatively high, we should also pay attention to the right amount in daily life to avoid eating too much at a time, so as not to increase the burden on the stomach.