A pigeon, a section of yam, black fungus 2 to 3, quail eggs 6 to 7

Seasoning: ginger, scallion, cooking wine, 3 red dates, a little wolfberry

Practice:

1). Wash the pigeon, put it inside the boiling water, add some cooking wine, remove the blood, fish it out and wash it.

2). Put ginger, scallion, wolfberry, red dates stewed on low heat for 1.5 hours.

3). Yam shaved skin, cut stick knife block, soaked black fungus, quail eggs like boiled eggs cooked, peeled shell.

4). Pricked with chopsticks, more crispy, put the quail eggs and black fungus.

5). Simmer for 20 minutes, add the yam, and then simmer until the yam is crispy, salt, chicken seasoning can be.

Remarks:

1). Stew soup pigeon to buy slightly older, buy when you can let the pigeon sellers to pick for you.

2). Red dates and wolfberries can not put too much, the right amount can be, otherwise it will become a sweet soup Oh.

3). Inside the auxiliary ingredients can be added or subtracted according to their own preferences, or put other, such as mushrooms ah.

Berry pigeon soup

Beautiful soup in the herbal ingredients list: salvia 5g Angelica dahurica 5g Codonopsis 5g lentil 10g 枸杞10g苡米40g 红枣25g 山药5g 百合5g 莲子5g

These are on the woman nourishment is very beneficial to the Chinese medicine, like to make soup should be prepared, yo.

Also need some seasoning: onion 10g ginger 10g salt a little

Methods:

The various herbs washed; onion ginger cut section spare; fresh pigeon washed.

Boil the whole pigeon in cold water (flying water), remove the blood and spare.

Submerge the pigeon in a casserole dish with water, boil the onion and ginger and all kinds of herbs, and then switch to a gentle fire to continue to simmer for 1 hour.

Cooked and put a little salt to taste, out of the pot to eat meat and drink soup are very delicious.

Production time: about 1.5 hours

Tips: wolfberry pigeon soup flavor is very fresh, drink without putting a lot of seasoning, a little salt is good.

Comments: The chic aroma of Chinese herbs echoes in the soup, intoxicating you with the warm feeling of nourishing soup.

Pigeon soup with bird's nest

Main ingredient: 4 pigeons with bird's nest, 100 grams of sliced cloud legs, 150 grams of chicken.

Seasoning: 50g of cooking wine, 20g of green onion, 20g of ginger, 5g of salt, 5g of monosodium glutamate (MSG), 800g of chicken soup.

Features: silver red color, original flavor and original soup, fragrant and appetizing

Methods: (1) live pigeons slaughtered, scalded with hot water through the back of the hair, open and remove the viscera, into the pot of boiling water and then fish

out, the water will be drained on the plate. (2) will be onion, ginger, cooking wine added to the plate, on the drawer steamed to 7 into rotten when removed (the original juice to stay

use), remove the bones (bone to stay) will be placed on the meat on one side of the soup bucket, the other side of the cloud leg slices. (3) Chop the chicken into chicken

mushroom and put it in a bowl with green onion, ginger and 250g of water

Five Spice Pigeon

Main Ingredients: Pigeon (3), whole peppercorns (a little), large and small fennel (a little each), cinnamon (a little)

, yellow wine (a little), soy sauce (165g), white sugar (a little), sesame oil (a little).

Features:

Method of production: Split the pigeon, remove the internal organs, feet and claws, with boiling water to cook through, pour away the water, into the appropriate amount of broth, add

peppercorns, large and small fennel, cinnamon (the above spices should be wrapped in a clean cloth first), soy sauce, wine, sugar, with a warm

fires simmering until the pigeon rotten, the soup collects the dry from the pot, take out the pigeon, smeared with sesame oil, torn into pieces on the plate.

Pigeon stewed with asparagus

Materials

Pigeon - 1 asparagus - 5g ham - 10g scallions - 3 ginger - 1 small piece

Seasoning

Broth - 3 tablespoons wine - 1 tsp salt - 1 tsp monosodium glutamate (MSG) - 1 tsp

Methods

1. Cut slices of ham; green onion cleaned and knotted; ginger cleaned and sliced;

2. Pigeon, ham, asparagus, broth, cooking wine, green onion knots, ginger into a bowl, into the steamer steamer for 2 hours, take out, pick up green onion, ginger, add salt, monosodium glutamate seasoning that is complete.

Features: delicious flavor, wind spasm.