Let's learn this dish together.
foodstuff
Prawn 1 kg
Vermicelli 2 Liang
2 garlic
Soy sauce 1 spoon
Oyster sauce 1 spoon
Proper amount of edible oil
Xiaomi spicy 3 ge
3 small green peppers
Methods/steps
First, we bought 1 kg fresh prawns from the supermarket, washed them, and picked out the shrimp lines with toothpicks.
Second, after the shrimp line is picked out, we use a kitchen knife to put the shrimp flat on the chopping block and cut it off from the side, but don't cut it off.
Third, we take out a proper amount of prepared vermicelli and soak it in warm water for 10 minute. After the vermicelli becomes soft, we take it out and put it evenly in a large plate, as shown in the figure:
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Fourth, put the freshly cut shrimp evenly on the vermicelli, as shown in the following figure, with the left and right sides symmetrical and not too crowded.
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Fifth, put a proper amount of oil in the pan, heat it, peel off the garlic and cut it into garlic foam, put it in the oil pan and saute until fragrant, and add a spoonful of oyster sauce and a soy sauce at the same time, as shown below:
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Sixth, next, take a spoonful of salt and a spoonful of pepper and put them into the pot, and then quickly stir them evenly with a spatula. The specific dosage and operation are shown in the following figure:
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Seventh, pour the fragrant garlic foam evenly on the prawn, then put the plate in the oven and heat it at 200 degrees for 20 minutes, as shown in the specific operation diagram:
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Eighth, wash the millet spicy and small green peppers, cut them into uniform blocks, sprinkle them on the baked prawns, and finally, pour a spoonful of hot oil on them, so that a delicious prawn with garlic is ready.
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END
matters need attention
When frying garlic foam, the heat must not be too high.