Ingredients: 2 eggs, 40 grams of milk, 40 grams of fine sugar, 2 grams of salt, 2 grams of glutinous rice flour 100, 2 grams of baking powder, 0/4 grams of cocoa powder/kloc-0, and 25 grams of unsalted butter are melted into liquid.

Production method:

1, prepare the ingredients used, and weigh them separately for later use. Cocoa powder is not limited to brands. Those who don't like cocoa flavor can be replaced with matcha or pumpkin powder, and those who make the original flavor can be directly replaced with glutinous rice flour.

2. Heat and melt the butter heat-insulating water into a liquid state and let it cool.

3. Pour the milk into the glass, then add in the melted butter and mix well with an eggbeater.

4. Put the eggs into the milk and continue to stir them with an egg beater until they are particle-free.

5. Add fine sugar and salt and mix well together to completely melt the fine sugar.

6. Sift the cocoa powder, glutinous rice flour and baking powder into the liquid together and mix well with an egg beater.

7. The well-mixed cocoa batter is fine and smooth, and there are no dry powder particles.

8. Install the waffle mold in the light food machine, turn on the power supply, preheat 1 min, pour in the cocoa batter, and close the lid.

9. After heating for 3 minutes, the cocoa fragrance is already very rich. Open the lid and the cocoa waffles will be ready.

Waffle, also called plaid cake, is a kind of scone pressed by baking tray, which comes from Belgium. Waffle baking tray has two layers of small grids, and the mixed batter is poured in and heated, and it is ready in three minutes. It is simple and convenient, crispy in appearance and soft inside, and delicious when it is hot.