My experience is for your reference:

1. Go to "fried eggs" and drain the oil (if it is the first time to fry poached eggs, you can drain the oil first and then fire! )

2. When the oil is hot, beat an egg and put it down (you can also beat an egg in a small bowl first, and be careful not to let the yolk break. Then carefully put the eggs in the bowl)

At this time, you can sprinkle a little hot water around the eggs, and the poached eggs will be more complete and beautiful. Sprinkle some salt and pepper until it is cooked. The poached egg is fried on one side, and the yellow part is not fully cooked, but it is tender and many people like it.

If the poached egg is fried on one side, it is called double-sided frying if it continues to be fried on the other side. At this time, because the edge is heated in the pot for a long time, coking will occur, and the taste will be crisp or better! !

You are a child. Do you have a microwave oven at home? You can do it in a microwave oven. It's safer! !

Fried eggs in microwave oven

Use a small bowl, grease the bowl (so that it won't stick), then beat the eggs into the bowl, then insert the yolk with chopsticks or toothpicks (just insert a small hole to prevent the yolk from bursting when heated), add a little salt, then cover the bowl, put it in the microwave oven and heat it for 35-45 seconds. If it's not ripe, it'll be fine in a minute.

Be careful! !