Materials

200g of diced chicken, 10 cloves of garlic, 2g of dark soy sauce, sugar, salt, chicken essence, cornstarch in moderation

Practice

1, diced chicken cut into small pieces, marinated in yellow wine for a while.

2, garlic minus the root, soaked in water for twenty minutes, then rinsed and cut into pieces.

3, the pot set on the gas, turn on high heat. Put a spoonful of oil, when it is hot, go down and stir fry the chicken a few times, then pour the garlic down and stir fry together.

4, add a large bowl of water down, add the right amount of soy sauce, sugar, salt, chicken, stir fry evenly and then cover and smother.

5, when the soup is almost dry, pour some cornstarch in the water to melt, then pour into the pot and stir fry a few times.

6, to be gradually thickened soup, stir fry evenly on the plate.

Garlic Chicken

Materials

1 raw chicken, 50g garlic, ginger, salt 2g, 2g dark soy sauce, soy sauce, wine, sugar, moderate amount

Practice

1, hot pot, do not put the oil, the chicken pieces first stir-fried, so that it slightly water, forcing the fat.

2. Spoon up the chicken when it turns brown.

3. Re-heat the wok, add oil, and sauté the ginger and garlic parts.

4: Stir fry the chicken, add salt, soy sauce, soy sauce, wine and sugar.

5, add water parallel to the chicken, cover the pot and simmer.

6, meat simmering through, you can first taste a piece of meat whether they like the kind of flavor can be adjusted.

7, sprinkle some Worcestershire sauce, and then put the garlic leaves, stir fry evenly.

Tips

Garlic leaves should be put later, otherwise it will burn yellow; Worcestershire sauce is slightly acidic, you can make the meat taste less greasy, if there is no can not put.