Among fruits, grapes, cocoa, oranges, tomatoes and plums are all fruits with high oxalic acid content, so kidney calculi patients should eat less of these fruits.

Secondly, fruits with high sugar content should not be eaten, because too much sugar, especially lactose, will also create conditions for the formation of stones.

So what kind of fruit does kidney calculi eat? Generally speaking, fruits rich in vitamin B 1 and vitamin C are good for dissolving kidney calculi, so you can eat more.

Secondly, the best thing for kidney calculi patients is to drink water, so fruits with high water content can also be eaten, such as watermelons and pears.

We should increase the consumption of fresh vegetables and fruits. Vegetables and fruits contain vitamin B 1 and vitamin C. Their final metabolites in the body are alkaline, and uric acid is easily dissolved in alkaline urine, which is beneficial to treatment. Conventional treatment: eat a cold diet (raw fruit, juice, lettuce) once every 1 ~ 2 days, and eat a cold diet at least once a week.