Five advantages of red milk:

1. High yield: It grows into a tree in 3 years, with fruit on the branches, all of which are double ears. The high fruiting rate is rare, and the yield per mu is 10,000 A pound is not too much.

2. High sugar: When mature, the sugar content is as high as 25 degrees or more. After tasting it, people will have endless aftertaste and can’t help but eat it.

3. The fruit shape is beautiful: the particles are slender, the top of the fruit is extremely pointed, the red color is crystal clear, and the ears hang on the branches, like art treasures in the garden.

4. High disease resistance: After several years of observation, its resistance is no less than that of European and American varieties, and it is many times more resistant than beauty finger, red globe and other varieties.

5. High degree of lignification: In a normally cultivated tree, the fruits are not yet fully mature, but most of the fruiting branches are mature. There are no green branches in the whole tree, and the branches are lignified. (Unlike beauty fingers and other varieties, more than 30%-50% of the green strips on the trees in autumn will not form lignification). The mature period of the red milk variety in North China is just in time for the Mid-Autumn Festival, and the fruit of this variety does not fall off the tree for a month.