Black cold noodles made from the herb cactus many people do not know, summer we eat more opportunities to eat cold noodles, because the weather is hot, eat a copy of the cold noodles will also feel particularly cool. So how much do you know about Black Cold Powder? People who like to eat black cold noodles, do you know what is the main ingredient of cold noodles?

For often eaten black powder, we still need to know in advance, the production of this black powder used in the main ingredients, and then understand that these ingredients long-term eating what effect on the body? This will allow us to eat more assured it. Follow the editor to understand the black cold noodles made with the ingredients and what the impact on the body.

A, black jelly, turtle jelly, roasted fairy grass are what?

★Black cold powder, the selection of natural herbs cactus with advanced technology to refine the liquid refined, the product has a cactus inherent flavor and cool nature, heat, flavor and aroma, is the traditional flavor of pure natural black food.

★Turtle jelly it is mainly to the valuable hawksbill turtle and Poria cocos as raw materials, and then with the raw land and other medicines refined, it is condensed by the turtle turtle armor, turtle plate gelatin to condense.

Two, the main raw materials of the black cooler as well as taste

The main agent of the black cooler is made of natural cactus polysaccharide as the main raw material, the production of ice gelatin is brown soft solid, smooth taste, with a special texture, chewing feeling and unique natural aroma.

Three, black cold powder long-term eating on the body

Black cold powder can not only clear the heat and dampness, cool the blood to solve the summer heat, but also beauty, cool and detoxification, arthritis, hypertension, diabetes, sunstroke, colds and other healing effects. Rich in pectin and fiber, is a kind of young and old, family, travel, cool green food. Especially in the hot summer season, eat a serving of black cooler, not only can make yourself feel very refreshing, but also long-term use of the health of the body also has a great help.

Four, on the practice of black powder 5 steps

If you usually also especially like to eat black powder, then be sure to do their own production, so that eat up more healthy and delicious. In fact, the method of making black cold noodles is very simple, follow me to learn more about it.

1, first of all, to prepare these ingredients, 50 grams of black powder, 50 grams of sugar, 1250 grams of water, brown sugar appropriate amount, honey appropriate amount.

2, the pot of water boiled until the sugar melted, open the pot and turn off the fire, into the tuned black cold powder water, turn off the fire and put will not appear a big pile of hard lumps.

3, small fire constantly stirring, bubbling dense small bubbles can be, this process should last a few minutes, must be patient, and must be constantly stirring, or not next to the bottom of the pot of black powder will be muddy bottom, affecting the overall taste of the powder.

4, into a clean container, the bottom of the container placed in a basin of cold water to cool down, and so warm when you can cover the lid, put the refrigerator half an hour to an hour, depending on the size of the container and the number of cold powder, the time of refrigeration will be different.

5, refrigerated good black powder take out cut pieces, the size of arbitrary, into the refrigerated brown sugar water, brown sugar water, I am brown sugar with cold boiled water stirred well crossed open, simmering cold powder when the refrigerator refrigerator, black powder into a bowl, poured with brown sugar water, and then pour a little honey stirred well can eat it!

Fifth, note

Boil black powder can not put sugar, according to their own taste to choose to add with or without; if someone boiled powder is easy to have big lumps, affecting the taste of the powder, you can be cold water when the water to adjust the powder water poured into the simmering together, although the time to simmer for a longer period of time, it is a good way to be foolproof.