Method 1:
1, wash the sweet potato first, so that there will be moisture on the surface of the sweet potato, then pack the sweet potato with a layer of kitchen paper or fresh-keeping bag and wrap it tightly.
2. Put the wrapped sweet potatoes in the microwave oven and turn them on high and medium heat for 5 minutes (4 minutes for the smaller ones and 8 minutes for the larger ones).
3. Then take it out and press it with your hand. If it is not soft, turn it for another 2-3 minutes. If it is soft, go to the fresh-keeping bag and turn it over medium heat for about 3 minutes. Tip: You can put it directly in the microwave oven, and the fire lasts for about 6 minutes. You can grope for it yourself, and the effect is very good.
Method 2:
Take a complete sweet potato, remember that the sweet potato pieces should not be too big, otherwise it will be difficult to cook or unfamiliar, and it will cost electricity.
Wash the sweet potatoes first
The aluminum foil paper directly wraps the sweet potato and puts it in the microwave.
As for the time, it depends on the size of sweet potato pieces.
If there is a fire, it will take four or five minutes.
Method 3:
Cut into pieces, so it's easy to cook.
Don't poke holes, don't put them in the microwave oven box, and the generated water vapor is easy to attach to the sweet potato. Put the red potato chips directly on the turntable of the microwave oven.
Steam for 15 minutes at medium fire, and then steam for 10 minutes. You can't steam for that long at one time. Let the sweet potato cool in the microwave oven for a while before steaming, without opening the microwave oven door.
The sweet potato skin baked in this way is dry, and it is like the sweet potato bought outside, but it is cleaner than it.