1. Put the lobster on the chopping board, take gloves or two towels to protect your hands, then press the lobster head with your left hand and the lobster tail with your right hand, pick it up, and twist it in the opposite direction with both hands. At this time, the lobster head and the lobster tail are separated. Remember, it's best not to separate the head and tail of lobster with a knife. )

2. The lobster we make is mainly lobster meat, that is, the tail part of the lobster. Therefore, at this time, the remaining use of lobster head in this dish is modeling ornament.

3. Peel off the shrimp shell and take out the whole lobster meat. Put the lobster tail on the chopping board, turn it over, and press the shrimp as straight as possible (this step must be straightened with gloves or towels, and be careful of the spikes on the lobster shell), and insert a knife obliquely inward at the edge of the back and abdomen. It is better to use scissors instead of knives in the kitchen.

4. Cut both sides, and after going deep into the lobster meat, take a larger small steel spoon and start peeling the meat. Take off the whole shrimp meat and remove a thin layer of skin attached to the lobster meat, and the crystal clear lobster meat will appear in front of you.

5. Put the lobster meat into a small basin filled with ice, and simply wash the lobster meat with crushed ice. At this time, put the lobster head and lobster tail (the shell after removing the lobster meat) in the big plate according to the original shape of the lobster, and fill the blanks on both sides of the lobster tail with ice cubes and spread them evenly.

6. Put the ice-washed lobster meat on the display board, first separate the lobster meat from both sides with a knife, and then change the lobster meat into small pieces in turn along the garlic cloves of the lobster meat. Rub it with crushed ice after changing.

7. Finally, we will cut the modified small pieces of lobster meat into thin slices (not too thin) along the lines of lobster meat with a knife and put them on the ice cubes in the blanks on both sides of the lobster tail in turn. This lobster is ready to serve.

8. It is best to choose mustard and soy sauce for lobster. Mix the small ingredients according to your own taste. Cut the lemon, juice it and drop it into small ingredients, or drop some on lobster meat.

Tips:

First, when cutting lobster meat, you must follow the grain of lobster meat, not the other way around;

Second: after lobster meat comes out, it must be brought into the city with ice cubes immediately. Ice cubes will make lobster meat brighter and taste better.