Preparation materials: one tablespoon of distiller’s grains, 300g of wheat flour, 5g of salt, 100g of water

Production steps:

1. Distillers’ grains, which is rice wine made at home. Take a tablespoon of the thick white liquid left at the bottom of the jar.

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2. Add the flour to the distiller's grains , salt into water Add and knead into dough.

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3. If you feel that the humidity is moderate, Dry can be added less Knead with some water.

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4. Put on a wet towel. Leave at room temperature 20 degrees for 6 hours.

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5. Ferment until doubled in size, sprinkle on the side Add less flour and knead until the surface is smooth and fine.

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6. Make steamed buns and wake up on 15 minutes< /p>

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7. Steam in the steamer for 20 minutes and turn off Electric stew 5 It can be taken out in 10 minutes.

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8. Finished product picture.

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