1 handful of dried walnut blossoms

Seasoning

Soy sauce

1 tsp

Vinegar

1 tsp

Scallion

1 section

Garlic

2 cloves

Red bell peppers

3

Sugar

Cool mixing method

Soaking water for a few minutes and replacing it with water.

1 tsp

cooling walnuts practice

1. dry walnuts soaked in water for a few minutes, change the water once or twice to wash off floating dust; add water to boil, boil and keep boiling for 15 to 20 minutes; pour off the water of boiling walnuts, wash with water a few times

2. then add water not over the boiled walnuts, soak for a few hours (I soaked for 2 hours); the middle picture is Before and after the thick and thin contrast (soak out the amount is still very considerable, so do not use the amount of too hard); soak well after the water is poured out, wash again with boiling water, filter the water in a container, add vinegar, soy sauce, sugar mix

3. onion, garlic and dried red pepper shredded sprinkled on the (first do not mix open); pan hot oil, to the onion, garlic and dried red pepper on the splash on the sound of a few times, zip pull. And then mix well can