Origin: Modern Dongfang Jun's "Partridge Sky Celebrating the Lantern Festival"
Interpretation: The cold weather is hard to stop the coming of the Spring Festival, and the stove is suitable for cooking dumplings.
2. Sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well water.
Source:? Fu Zeng's Shangyuan Zhuzhi Ci in Qing Dynasty
Interpretation: The night dumplings are filled with sweet osmanthus wrapped in walnut kernels, and the glutinous rice used to make the dumplings is glutinous rice washed like pearls with well water.
3. Stars are in the dark clouds, and beads are floating in the turbid water.
Source: Zhou Bida's "Boiling Floating Yuanzi on Lantern Festival" in the Southern Song Dynasty
Interpretation: Tangyuan boiled and floated in the soup, just like bright stars dotted in the dark clouds.
4. In the candied dumplings, it is difficult to meet online offline.
Source: Modern Jiang Xuetao's Lantern Festival
Interpretation: Eating candied dumplings is sweet in my heart, but it is difficult to meet in real life but we can meet on the Internet.
5, guests hook curtain to see the imperial street, the city treasures come for a while.
Origin: Jiang Baishi's Ode to Yuanxiao in Song Dynasty.
Interpretation: The nobles rolled up the curtain in the sedan chair to enjoy the lively scene in the street. The vendors selling dumplings rushed to the sedan chair to sell their dumplings when they saw the nobles lift the curtain.